I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Author: Christine Schnepp
Grilled peaches have to be the best fruit to come off a grill. Freda's recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler....
Author: FREDA GABLE
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please...
Author: C G
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be...
Author: Family Favorites
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!
Author: Laura Steinhoff
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese...
Author: Cassie *
I have been making this so long and it's one of the first recipes my Godmother ever shared with me. She is probably one of the other great cooks I know. She made this all the time and one day she shared...
Author: Annamaria Settanni McDonald
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Author: Deborah Garza
This is another recipe from my friend who used to be a chef in Monterey, CA. We all loved artichokes and these were so good!
Author: Kathie Carr
This is a wonderful, easy and inexpensive appetizer. I serve it at Easter time and occasionally on Thanksgiving and/or Christmas. Everyone always raves about it! The original recipe comes from the Great...
Author: Amy H.
A tradition I started for Christmas and New Years. My family can never get enough of this finger licking good, popcorn. Enjoy!
Author: Cassie *
This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!
Author: Baby Kato @BabyKato
These things are so freaking AWESOME! I LOVE LOVE LOVE these! The dip is really good with them but I also like Ranch with them as well!
Author: Brandy Bender @MisDisturbed19
Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer!
Author: Francine Lizotte
I've made doughnuts this way for a long time. Instead of using the glaze I mix cinnamon and sugar in a bag. When the donuts are done and cooled I just put a few in the bag and shake away. Super simple...
Author: Polly Mullins
These reminded us of something you'd find at a county fair with all the fried food deliciousness. Imagine biting into a melted chili cheese dog fried in a crunchy egg roll wrapper and you have this tasty...
Author: Colleen Sowa
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this weekend..
Author: Mari Craddock
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. Serve with a dipping sauce which can be mild or spicy. (Or, try them for breakfast as an alternative to sweet pancakes!)
Author: Carolyn Haas
This is the quickest Artichoke Dip I have made...And so good.
Author: Cheryl Pridy
This is one of those apps or snacks that you can just keep popping in your mouth. They are so light, puffy and decadent and I can't stop eating them. They make a great bread side to a dinner or accompaniment...
Author: Annamaria Settanni McDonald
No, they aren't really smoked in a smoker, but they sure taste like they were! There's just a light touch of smokiness added that you have complete control of. Add a little or add a lot - You make them...
Author: Wiley P
Potatoes, bacon and cheese - what a great combination. I coated these in Panko and they had a nice crunch. I couldn't stop eating them! If you like things a little spicy, add a few extra dashes of the...
Author: Thomas Bohne
My family and friends loves my chex mix and I make steakhouse chex mix for the football game and holidays. It is so easy to make them. They are so delicious and tasty.
Author: Lisa Johnson
I don't know what possessed me to make this recipe, but I am so glad that I did. Don't let the word Onion scare you ~ this amazingly sweet and zesty preserve is not only beautiful but tastes like a gourmet...
Author: Donna Graffagnino
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give them a crisp crunch on the outside but when you take a bite...the...
Author: Melissa Dommert
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)
Author: Kathy W
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to...
Author: Sue Lally
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Author: Kathie Carr
This is my husband's grandmother's recipe, which was probably handed down to her. I've been making these pickles for well over 30 years now. These sweet pickles are good for eating as well as using in...
Author: Bea L.
I've been making pepper jelly for 30 years. I love serving it on top of cream cheese spread on a Ritz cracker. I also like it with pork and cabbage as well. This particular recipe came from a co-worker...
Author: Bea L.
This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way...
Author: Irisa Raina 9
:) Unfortunately, no great story behind this one. Most of the time I throw stuff together because I can be a bit lazy when it means going to the grocer. Fresh crab is better, but this is what I had to...
Author: Marie Roberts
Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.
Author: Daily Inspiration S
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle flavor. Next time, I may add a bit more though....
Author: Gina Davis
I got this recipe when I lived in North Carolina. It was a staple whenever the Garden Club brought appetizers to the Christmas Party. It also works as a tailgate appetizer. You can make them ahead and...
Author: Diana Hohman
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single...
Author: Jan W
We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.
Author: Deborah Mackrodt
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
Good hush puppie recipes are difficult to find, and this one is a great one.
Author: Penny Hall
tired of plain peanut butter and jelly sandwiches? mix it up and deep fry them in pancake mix!!! yeehaw!!!
Author: Kimberly Tanguay
This cheese was created in in France 1957 by Francois Boursin. I love the taste, with these herbs. It can be used so many ways. A quick and easy recipe.
Author: Nancy J. Patrykus
These are just adorable! And they look much harder than they really are. I started making these for Easter when my kids were home, now I'll be making them for my grandson. Quick, easy, impressive and inexpensive!...
Author: Family Favorites
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.
Author: Mari Craddock @BossQueen
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really spicy hot, you can use just the hot sausage only,...
Author: PJ Humble
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could...
Author: Stormy Stewart
This snack mix is addictive! Our family and friends just love it! Enjoy! My new favorite combination is shown in the picture above. Rice Chex Cereal ~ lightly salted peanuts ~ goldfish pretzels
Author: Debbie Sue